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Ingredients:
- 2 tbsp Trapezi Honey Lemon Vinaigrette
- 1 whole watermelon
- 1 cup feta cheese, crumbled
- Mint, basil, and mixed fresh herbs
Instructions:
- Dice the watermelon into bite-sized cubes.
- Gently toss with crumbled feta and fresh herbs.
- Drizzle with the honey-lemon vinaigrette just before serving.
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