Traditional Greek Salad

Traditional Greek Salad

Ingredients:

  • 2 tbsp Trapezi Greek Oregano Vinaigrette
  • 3 cups ripe tomatoes, chopped
  • 1 medium cucumber, sliced
  • ½ red onion, thinly sliced
  • ½ cup Kalamata olives, pitted
  • ½ cup feta cheese, crumbled
  • Handful fresh oregano or basil leaves
  • Salt and freshly ground black pepper, to taste

Instructions:

  1. Mix the base: In a large bowl, combine the tomatoes, cucumber, red onion, and olives.
  2. Dress: Drizzle the Trapezi Greek Oregano Vinaigrette over the salad and toss gently until evenly coated.
  3. Top: Sprinkle the crumbled feta and fresh herbs over the salad.
  4. Season: Finish with salt and pepper to taste.
  5. Serve: Enjoy immediately, or cover and chill for 30 minutes to let the flavors meld.

Optional Tips & Pairings:

  • Add a splash of red wine vinegar or lemon juice for extra brightness.
  • Pair with grilled lamb chops, warm pita, or a crisp white wine.
  • Let salad sit at room temperature for 10 minutes before serving for best flavor intensity.
Back to blog